2023 Camp Chef Smoke Vaults 24-inch

2023 Camp Chef Smoke Vaults 24-inch

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24". This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can't get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We'll throw in some cooking tips, ideas and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

Features may include:

• PROPANE POWERED

To power your SmokeVault a standard propane tank—that's it. Use the WARM, HI, MED, LOW appliance control to adjust your heat output.

• LOW & SLOW SMOKING

Specifically designed for low and slow smokes, your temperature range is 160- 350ºF. Monitor this on your door thermometer. from

• WATER PAN

The water pan add flavor and moisture. Humidity that develops from the use of a water pan keeps the surface of the meat moist, which in turn, attracts smoke vapor, which in turn, produces great flavor.

• TRAY

The heavy gauge steel wood chip tray is perfect for infusing your smoke with real hardwood flavor.

• DAMPER VALVES

There are three adjustable damper valves; one on top and one on each side. These valves regulate the flow of air and control internal temperatures throughout the cooking process.